{"id":9,"date":"2025-04-25T17:31:57","date_gmt":"2025-04-25T17:31:57","guid":{"rendered":"https:\/\/bodegamitierra.es\/about\/"},"modified":"2025-09-05T10:47:59","modified_gmt":"2025-09-05T10:47:59","slug":"historia-restaurante-andaluz-sevilla","status":"publish","type":"page","link":"https:\/\/bodegamitierra.es\/en\/historia-restaurante-andaluz-sevilla\/","title":{"rendered":"Our Story"},"content":{"rendered":"
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Our Story<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Birth of Our Andalusian Restaurant in Seville<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is the story of Bodega Mi Tierra, an Andalusian restaurant in Seville that started in 1998 from the dream of Carlos and Ana. Ever since, we've been a benchmark for traditional home cooking in Seville, successfully blending family tradition with authentic Andalusian cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Carlos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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More than 25 Years of Andalusian Tradition in Seville<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Since opening its doors in 1998, Bodega Mi Tierra's dream has been to provide a corner of genuine Andalusian flavor right in the heart of Seville.<\/p>

Our initial small adventure\u2014driven by a passion for gastronomy and a desire to share the culinary richness of our region\u2014quickly became a true home for lovers of fine dining.<\/p>

From the very first day, we aimed to create a spot where tradition and quality craftsmanship meet, making every visit an intimate, memorable experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Growth of Bodega Mi Tierra<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our growth over the years is thanks to the unconditional support of our family, friends, and staff, but especially to the perseverance and dedication of Ana. She is the fundamental pillar of what we are today: a true Andalusian restaurant in Seville.<\/p>

As a true family-run restaurant, we\u2019ve always upheld our Andalusian roots, serving dishes that connect directly to Seville's culinary heritage. Each recipe holds the history of generations of home cooking, delivered with the warmth and care that defines Andalusian cuisine.<\/p>

More than 25 years later, we are still growing, upholding the original essence and truly thankful for the trust you show us by choosing our restaurant every day. At Bodega Mi Tierra, every dish tells a story: the story of our family and our Andalusian land.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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What Our Customers Say<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our clients enjoy every visit; read their reviews here!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\"Excellent service and exquisite food, with wonderful customer care. I will certainly be back. Great menu variety and the value for money is very good. I strongly recommend it.\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tRenato A<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\"It's hard to describe the quality, the flavor, and the service; it's all so fantastic, you won't know what to choose. The ham, the anchovies, the seafood, the fish, the meat\u2014everything is just superb.\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tCristina<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\"Any dish you order is very well prepared.\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tIsabel G<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\"Magnificent spot for a meal. Unbeatable service with a friendly and warm approach. Perfect for business or romantic dinners. The food is exquisite and high quality\u2014nothing ultra-processed. Truly one of those places you visit and wish to return to.\"\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\tJavier F<\/span><\/cite>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Carlos<\/figure><\/a><\/div>
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Nuestra historia As\u00ed naci\u00f3 nuestro restaurante andaluz en Sevilla Esta es la historia de Bodega Mi Tierra, un restaurante andaluz Sevillano que naci\u00f3 en 1998 del sue\u00f1o de Carlos y Ana. Desde entonces, hemos sido un referente de cocina casera tradicional en Sevilla, combinando tradici\u00f3n familiar con aut\u00e9ntica gastronom\u00eda andaluza. m\u00e1s de 25 a\u00f1os de […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"yoast_head":"\nHistoria Restaurante Andaluz Sevilla - Bodega Mi Tierra<\/title>\n<meta name=\"description\" content=\"Historia de Bodega Mi Tierra, restaurante andaluz Sevilla desde 1998. Conoce c\u00f3mo Carlos y Ana crearon este rinc\u00f3n de tradici\u00f3n culinaria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bodegamitierra.es\/en\/historia-restaurante-andaluz-sevilla\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuestra Historia \u2013 Bodega Mi Tierra\" \/>\n<meta property=\"og:description\" content=\"Conoce los or\u00edgenes de Bodega Mi Tierra, un restaurante familiar en Sevilla donde la pasi\u00f3n por la cocina andaluza se transmite desde generaciones.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bodegamitierra.es\/en\/historia-restaurante-andaluz-sevilla\/\" \/>\n<meta property=\"og:site_name\" content=\"Bodega Mi Tierra\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bodega.mitierra\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-05T10:47:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bodegamitierra.es\/wp-content\/uploads\/2025\/04\/Carlos-y-Ana-c.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"909\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bodegamitierra.es\/historia-restaurante-andaluz-sevilla\/\",\"url\":\"https:\/\/bodegamitierra.es\/historia-restaurante-andaluz-sevilla\/\",\"name\":\"Historia Restaurante Andaluz Sevilla - Bodega Mi Tierra\",\"isPartOf\":{\"@id\":\"https:\/\/bodegamitierra.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bodegamitierra.es\/historia-restaurante-andaluz-sevilla\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bodegamitierra.es\/historia-restaurante-andaluz-sevilla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bodegamitierra.es\/wp-content\/uploads\/2025\/04\/Carlos-y-Ana-Bodega-Mi-Tierra.webp\",\"datePublished\":\"2025-04-25T17:31:57+00:00\",\"dateModified\":\"2025-09-05T10:47:59+00:00\",\"description\":\"Historia de Bodega Mi Tierra, restaurante andaluz Sevilla desde 1998. 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