Traditional Cuisine with Andalusian Flavor
Homemade dishes, creative tapas, and the best atmosphere in Seville
Since 1998
A Corner with an Andalusian Soul in Seville
At Bodega Mi Tierra, we proudly fuse tradition and creativity. Since 1998, every dish served in our Seville spot tells a story, blending authentic homemade cuisine with an innovative and approachable flair.
Join us to discover a menu full of flavor, explore our history, and share unforgettable moments. More than just a restaurant, we are a family passionate about great food.
A Brief History
Bodega Mi Tierra began in 1998 from the dream of Carlos and Ana: to establish a spot in Seville where tradition and creativity meet. Since then, we've offered authentic, homemade cuisine, full of flavor and approachability, keeping the essence of Andalusian gastronomy alive.
Each dish is an homage to our roots, crafted with fresh, local ingredients and our signature love. More than a restaurant, we’re a family passionate about sharing great food with you.
Our Signature Dishes
Our Defining Flavors. Forever Recipes with the Mi Tierra Signature.
