Our Story
The Birth of Our Andalusian Restaurant in Seville
This is the story of Bodega Mi Tierra, an Andalusian restaurant in Seville that started in 1998 from the dream of Carlos and Ana. Ever since, we've been a benchmark for traditional home cooking in Seville, successfully blending family tradition with authentic Andalusian cuisine.
More than 25 Years of Andalusian Tradition in Seville
Since opening its doors in 1998, Bodega Mi Tierra's dream has been to provide a corner of genuine Andalusian flavor right in the heart of Seville.
Our initial small adventure—driven by a passion for gastronomy and a desire to share the culinary richness of our region—quickly became a true home for lovers of fine dining.
From the very first day, we aimed to create a spot where tradition and quality craftsmanship meet, making every visit an intimate, memorable experience.
The Growth of Bodega Mi Tierra
Our growth over the years is thanks to the unconditional support of our family, friends, and staff, but especially to the perseverance and dedication of Ana. She is the fundamental pillar of what we are today: a true Andalusian restaurant in Seville.
As a true family-run restaurant, we’ve always upheld our Andalusian roots, serving dishes that connect directly to Seville's culinary heritage. Each recipe holds the history of generations of home cooking, delivered with the warmth and care that defines Andalusian cuisine.
More than 25 years later, we are still growing, upholding the original essence and truly thankful for the trust you show us by choosing our restaurant every day. At Bodega Mi Tierra, every dish tells a story: the story of our family and our Andalusian land.
What Our Customers Say
Our clients enjoy every visit; read their reviews here!
